Di: Chiara Jasson
Scaldare il forno a 150°C.
Tenere da parte ¼ dei semi e mischiare il resto in una ciotola con l’olio d’oliva, il sale, il pepe e l’acqua.
Dovrebbe risultare un composto morbido. Se fosse troppo denso, aggiungere un ulteriore goccio d’acqua.Stendere il composto su una teglia rivestita di carta da forno e cuocere in forno per 25 minuti circa.
In una ciotolina, mescolare i semi tenuti da parte, il succo d'arancia e lo sciroppo d’acero, quindi pennellare i cracker.
Tagliare a quadretti di 5 cm circa, cospargere con i semi tenuti da parte e continuare la cottura per altri 30 minuti circa.
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